Dr. Harriet Bartlett is a research fellow at the University of Oxford, specializing in sustainable farming solutions that benefit people, the planet, and pigs. With a background in preclinical veterinary medicine and a PhD in sustainable farming from the University of Cambridge, she led the largest study of its kind in the pig sector. This research, based on primary data she collected from over 150 pig farms across the UK and Brazil, assessed the impacts of a broad range of pig farms on climate, biodiversity, antimicrobial use, and animal welfare. Her findings challenge the notion that trade-offs between these priorities are unavoidable.

Angela has experience in the dairy, beef and pork livestock sectors. She has lived and worked internationally and spent 17 years with Genus PLC. In 2002 she was appointed as their Global Business Development Director based in Wisconsin USA and was instrumental in the Genus purchase of the Pig Improvement Company in 2005.

Following her career with Genus, Angela set up her own training business and has designed and delivered hundreds of training programmes over the past seven years for both the public and private sector.

Angela is passionate about the UK agricultural industry and optimising its strength as we move forward in challenging times.

Rupert has worked as a strategy consultant in the food sector since joining Gira in 2003, with a high level of specialisation in global meat and livestock markets. Gira is an independent food-focused consultancy, founded in Geneva in 1979, and working globally across the livestock, meat, dairy, food ingredients and bakery supply chains.

Rupert spends a considerable amount of time analysing the evolving nature of international meat demand and the supply systems that provide it, as well as their internal organisation. This involves working with key actors along the chain, from feed ingredients and genetics, through slaughtering, international trade, and eventually with consumer brands, drawing insight and inspiration from Asia to Europe and the Americas. This gives him a privileged view of the industry at a global level, how it interconnects, and the challenges it faces.

Rupert’s personal background in UK farming affords him a balanced outlook on the increasingly globalised meat industry, between the commercial drivers that control the processing industry and the complex cultural heritage that farming has evolved from.

Fiona is a highly experienced retail and category management professional, currently serving as Senior Retail Account Manager at AHDB. In this role, she works closely with major UK retailers, facilitating the delivery of AHDB’s insight, technical expertise, and marketing initiatives to drive consumer engagement with British meat and dairy. She also collaborates with processors to ensure a seamless approach to industry challenges and opportunities.

With over 35 years of experience in retail, manufacturing, and strategic category management, Fiona brings a wealth of knowledge from previous roles at Tulip (now Pilgrim’s Europe), Cargill Sun Valley, and 15 years at Co-op as a Strategic Category Manager. Her expertise spans shopper insights, marketing, and commercial management.

As part of AHDB’s retail team, Fiona supports insight and sustainability initiatives and the development of in-store and online campaigns, championing British farmers and ensuring pork, red meat, and dairy remain at the heart of consumer and retailer strategies.

Stephanie has worked in Mental Health for two decades and began working as a Health and Wellbeing Consultant in 2013.

Stephanie has supported many companies across varying industries including Rail, Atomic Weapons, Civil Engineering, Premier League Football and the NHS. Stephanie is flexible in successfully adapting her approach to suit the environment she is working in.

Most recently, Stephanie developed the Global Mental Health strategy for Rolls-Royce, a global organisation with over 45000 employees. Stephanie also supported Rolls-Royce employees through the devastating impact of COVID-19 and the largest restructure in the company’s history.

Stephanie specialises in delivering practical, evidence-based interventions, focusing on sustainable improvement. Stephanie is passionate about ensuring people are happy, healthy, safe and engaged in the workplace, and believes everyone can and should enjoy work.

Lisbeth Henricksen is Executive Director for Innovation at SEGES Innovation, an independent research and innovation company in Denmark. She is responsible for developing and innovating new knowledge, tools, and products for farmers across all primary production sectors, including dairy, pigs, arable farming, climate and sustainability, economics, and management. Lisbeth Henricksen holds a degree in agronomy from the University of Copenhagen.

An award winning pig and beef farmer from Ireland, Shane is passionate about advocating for sustainable pig farming. He has a Masters in Pig Health and Production from the Royal Veterinary College and serves as the Chairperson of the Irish international NGO, Bóthar. He also works as a university lecturer and farm advisor.

Rob manages outdoor breeding units in North Norfolk. Rob has had a lifelong agenda to improve the welfare of farm animals and the lives of those that work with them. He has 45 years of livestock experience. When he's not farming he finds time to write for Farmers Weekly and help a leading pig equipment supplier with innovative product design and development.

Freya has worked within the market specialist team since January 2022. Her role focuses on analysing and understanding current market behaviours, such as production, pricing, trade etc.., and communicating these trends to levy payers and wider industry in the form of articles and presentations.

Prior to joining the market specialist team, Freya worked within the bureau team where she assisted levy payers in using the various digital tools and services AHDB provide such as Farmbench, eAML2 and e-medicine book. Before joining the company, she was the herd manager on a pedigree stud farm.